Asymmetric distribution and growth of bacteria in sliced vacuum-packaged ham and bolognaHOLLEY, R. A.Journal of food protection. 1997, Vol 60, Num 5, pp 510-519, issn 0362-028XArticle

Effect of sorbate and pimaricin on surface mold and ripening of Italian dry salami = Effet du sorbate et de la pimaricine sur les moisissures de la surface et la maturation de salami italienHOLLEY, R. A.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 1, pp 59-65, issn 0023-6438Article

Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meatsHOLLEY, R. A.Food microbiology. 1997, Vol 14, Num 3, pp 201-211, issn 0740-0020Article

Beef jerky : fate of Staphylococcus aureus in marinated and corned beef during jerky manufacture and 2.5° storage = Le «jerky» de boeuf : devenir de Staphylococcus aureus dans le corned beef mariné lors de la fabrication du «jerky» et du stockage à 2,5°CHOLLEY, R. A.Journal of food protection. 1985, Vol 48, Num 2, pp 107-111, issn 0362-028XArticle

Beef jerky : viability of food-poisoning microorganisms on jerky during its manufacture and storage = Le «jerky» de boeuf : viabilité des microorganismes responsables d'intoxications alimentaires présents dans le «jerky» au cours de la fabrication et du stockageHOLLEY, R. A.Journal of food protection. 1985, Vol 48, Num 2, pp 100-106, issn 0362-028XArticle

Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coliVISVALINGAM, J; HOLLEY, R. A.Journal of applied microbiology (Print). 2012, Vol 113, Num 3, pp 591-600, issn 1364-5072, 10 p.Article

Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organismsBLASZYK, M; HOLLEY, R. A.International journal of food microbiology. 1998, Vol 39, Num 3, pp 175-183, issn 0168-1605Article

Antibiotic challenge of meat starter cultures and effects upon fermentationsHOLLEY, R. A; BLASZYK, M.Food research international. 1997, Vol 30, Num 7, pp 513-522, issn 0963-9969Article

Development and PFGE monitoring of dominance among spoilage lactic acid bacteria from cured meatsGUOPENG ZHANG; HOLLEY, R. A.Food microbiology. 1999, Vol 16, Num 6, pp 633-644, issn 0740-0020Article

EFFECT OF BIFIDOBACTERIUM BREVE ON THE GROWTH OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULAOSAILI, T. M; SHAKER, R. R; AYYASH, M. M et al.Journal of food safety. 2008, Vol 28, Num 1, pp 34-46, issn 0149-6085, 13 p.Article

Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculantBACH, S. J; MCALLISTER, T. A; BAAH, J et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 2, pp 288-294, issn 1364-5072, 7 p.Article

Influence of homofermentative lactobacilli on the microflora and soluble nitrogen components in cheddar cheeseLEE, B. H; LALEYE, L. C; SIMARD, R. E et al.Journal of food science. 1990, Vol 55, Num 2, pp 391-397, issn 0022-1147Article

Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromaticsGILL, A. O; HOLLEY, R. A.International journal of food microbiology. 2006, Vol 111, Num 2, pp 170-174, issn 0168-1605, 5 p.Article

Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli 0157:H7 by cation chelation, NaCl and temperatureAL-NABULSI, A. A; HOLLEY, R. A.Journal of applied microbiology (Print). 2006, Vol 100, Num 2, pp 244-255, issn 1364-5072, 12 p.Article

Pulsed electric field processing of foods : A reviewJEYAMKONDAN, S; JAYAS, D. S; HOLLEY, R. A et al.Journal of food protection. 1999, Vol 62, Num 9, pp 1088-1096, issn 0362-028XArticle

Identification of lactic spoilage bacteria from vacuum-packed cooked luncheon meat and induction of repairable injury by mild thermel stressHOLLEY, R. A; LAMOUREUX, M; DUSSAULT, F et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 1-2, pp 114-122, issn 0023-6438Article

Asymptotics of the spectral gap with applications to the theory of simulated annealingHOLLEY, R. A; KUSUOKA, S; STROOCK, D. W et al.Journal of functional analysis. 1989, Vol 83, Num 2, pp 333-347, issn 0022-1236Article

Uniform and L² convergence in one dimensional stochastic Ising modelsHOLLEY, R. A; STROOCK, D. W.Communications in mathematical physics. 1989, Vol 123, Num 1, pp 85-93, issn 0010-3616Article

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromaticsGILL, A. O; HOLLEY, R. A.International journal of food microbiology. 2006, Vol 108, Num 1, pp 1-9, issn 0168-1605, 9 p.Article

Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanateNADARAJAH, D; HAN, J. H; HOLLEY, R. A et al.International journal of food microbiology. 2005, Vol 99, Num 3, pp 269-279, issn 0168-1605, 11 p.Article

Microbial growth modelling with artificial neural networksJEYAMKONDAN, S; JAYAS, D. S; HOLLEY, R. A et al.International journal of food microbiology. 2001, Vol 64, Num 3, pp 343-354, issn 0168-1605Article

Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTAGILL, A. O; HOLLEY, R. A.Food research international. 2000, Vol 33, Num 2, pp 83-90, issn 0963-9969Article

High pressure processing of foods: an overviewTEWARI, G; JAYAS, D. S; HOLLEY, R. A et al.Sciences des aliments. 1999, Vol 19, Num 6, pp 619-661, issn 0240-8813Article

Survival and growth of Yersinia enterocolitica in egg washwater = Survie et croissance de Yersinia enterocolitica dans l'eau de lavage des oeufsSOUTHAM, G; PEARSON, J; HOLLEY, R. A et al.Journal of food protection. 1987, Vol 50, Num 2, pp 103-107, issn 0362-028XArticle

Review of centralized packaging systems for distribution of retail-ready meatJEYAMKONDAN, S; JAYAS, D. S; HOLLEY, R. A et al.Journal of food protection. 2000, Vol 63, Num 6, pp 796-804, issn 0362-028XArticle